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$354
Immerse yourself in an authentic farm-to-table culinary journey, combining a visit to Tra Que organic village, a local market experience, and a hands-on cooking class set in a tranquil riverside setting.
Begin your morning at Hai Café, where you’ll meet your guide and enjoy a refreshing welcome drink. From here, depart by minivan for a short transfer to Tra Que Organic Village, a charming farming community known for its aromatic herbs.
Stroll through the lush gardens where local farmers continue to cultivate the land using traditional methods passed down through generations. You’ll have the opportunity to handpick fresh herbs such as Vietnamese mint and saw-tooth coriander, followed by a tasting of a special herbal drink at a local home.
Continue to a nearby local village market, where you will explore the vibrant atmosphere and purchase fresh ingredients with your guide. Learn about essential Vietnamese spices and produce, including star anise, cardamom, banana flower, and water spinach.
Arrive at the Red Bridge Cooking School, beautifully set along the river. After a short refreshment break, begin your hands-on cooking class led by experienced chefs. Each dish is first demonstrated before you recreate it yourself, using traditional techniques and fresh local ingredients.
After the class, sit down to enjoy the dishes you have prepared in a relaxed and scenic setting.
Conclude your experience with a leisurely 25-minute boat cruise along the Hoi An River back to the town center. Guests are also welcome to relax and enjoy complimentary access to the swimming pool at the cooking school.
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