Begin your journey with a warm welcome at your hotel before cycling to Hoi An’s vibrant central market. Here, soak in the lively atmosphere as you interact with local vendors and learn about the fresh ingredients and herbs that define Vietnamese cooking.
Continue your ride to Tra Que Village, a peaceful farming community known for its organic herbs and vegetables. Upon arrival, enjoy a refreshing welcome drink before strolling through the lush gardens, where farmers still use traditional, centuries-old cultivation methods without modern machinery.
Next, head to a local restaurant and join a hands-on cooking class with an experienced chef. Learn how to prepare authentic Vietnamese dishes using freshly harvested ingredients, while discovering traditional techniques and flavors.
After the class, sit down and enjoy the delicious meal you’ve prepared—a rewarding end to a rich cultural experience.